Home Faculty Teacher Web Pages Adrianne Alderton

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Welcome to my ClassPage!

Welcome to my website! Fall semester curriculum will include focus on safety and sanitation, equipment/tools, Mypyramid information, basic recipes and techniques of recipe preparation, labs including: eggs, meats, vegetables,  salads & dressings, fruits, baked/leavened items, and milk/dairy recipes. Sprinkled in throughout the year we'll celebrate the holidays with interesting labs and creative endeavors.  A student food demonstration will be completed in the classroom each semester. Spring semester we will study and make International country recipes.
Bon Appetit!

Contact Me!
Adrianne Alderton
L 4
ext. 507

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Created: Jun 17, 2008
Updated: Apr 27, 2015
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