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Welcome to my ClassPage!

Welcome to my website! Fall semester curriculum will include focus on safety and sanitation, equipment/tools, Mypyramid information, basic recipes and techniques of recipe preparation, labs including: eggs, meats, vegetables,  salads & dressings, fruits, baked/leavened items, and milk/dairy recipes. Sprinkled in throughout the year we'll celebrate the holidays with interesting labs and creative endeavors.  

Bon Appetit!

Contact Me!
Adrianne Alderton
ext. 509

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Created: Jun 17, 2008
Updated: Aug 17, 2010
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